Payment & Shipping Terms:
|Assay:||88.7% ~ 103.6%||Loss On Drying:||≤15%|
|Pb:||≤5 Mg/kg||As:||≤2 Mg/kg|
Ammonium alginate is a kind of alginate extracted from kelp alginate .the product is white to pale yellow powder, nearly odorless, slowly dissolved to form a viscous colloidal solution in water, neither dissolved in ethanol solution which content higher than 30% (WT) nor the hydrogenated alcohol solution,it also insoluble in acid solution in chloroform, ether and pH value of less than 3.
1. Hydrophilic: Ammonium alginate soluble in water to form a viscous solution, mainly used as a thickener, emulsifier and stabilizer in food.
2. Emulsification: Ammonium alginate make the immiscible two-phase (such as oil and water) immiscible with each other and form a uniform dispersion or emulsion, mainly used for canned foods of beans and corns, it can be used in manufacturing of cheese , besides,it also can be used in packaging materials and other synthetic in the food industry,
|Appearance||white to yellowish fibrous granular or powder|
|Assay||88.7% ~ 103.6%|
|Loss on Drying||≤15%|
Package: Net weight 25kgs compound bag.