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| Chemical Name:: | L-Norvaline | CAS No.:: | 6600-40-4 |
|---|---|---|---|
| Formula:: | C5H11NO2 | MW:: | 117.15 |
| Assay:: | 99.0% Min | Standard:: | BP/USP |
Amino acid L-Norvaline /Norvaline CAS 6600-40-4 for sports nutrition or drug synthesis Factory Price Free Samples
L-Norvaline Base information
Chemical Name: L-Norvaline
CAS No.: 6600-40-4
Formula: C5H11NO2
MW: 117.15
Assay:99.0% Min
Standard:BP/USP
Appearance: White Crystal or Crystalline Powder
Package: 25 KGS/Drum
Shelf life:24 months
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Min orders: 25kgs
Delivery: Within 3-5 days
Specifications of L-Norvaline Base information
| ITEM | SPECIFICATION |
| Appearance: | White crystals or crystalline Powder |
| Identification: | Infrared absorption spectrum |
| Specific Rotation[a]D20 | +22.4°~+24.7° |
| PH: | 5.6~6.1 |
| Chloride(Cl): | ≤0.05% |
| Sulfate(SO4): | ≤0.03% |
| Iron(Fe): | ≤30ppm |
| Heavy Metals(Pb): | ≤15ppm |
| Loss on drying: | ≤0.3% |
| Residue on ignition: | ≤0.4% |
| Organic volatile impurities: | Meet the requirements |
| Assay: | 98.5%~101.5% |
| Conclusion: The product conforms to USP30 standard. | |
Descriptions of L-Norvaline
L-Norvaline is an analog of the branched chain amino acid, valine. It can be found in foods such as dairy, meat,grains, soy and peanuts. Since valine is an essential amino acid.
L-Norvaline has to be obtained through the diet, as the body cannot produce it.
It is involved in the indirect increase of nitric oxide levels in the blood. Nitric oxide has been
shown to cause relaxation in the blood vessels. This vasodilatation may help to treat heart problems and lower blood pressure. When nitric oxide production is not properly produced, an individual may have health problems such as hypertension, obesity, diabetes, heart failure, and arteriosclerosis.
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