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|Standard:||USP/AJI||Grade:||Food Grade/ Medicine Grade|
High quality Amino Acids l-proline/proline powder CAS 147-85-3 USP/AJI Standard Food Grade/ Medicine Grade
L-Proline is an essential component of Collagen and is important for proper functioning of joints and tendons. It is also used for the synthesis of various pharmaceuticals, such as hypertensive agents. L-proline is employed for parenteral and enteral nutrition.
Function of L-Proline
L-proline is a major amino acid found in cartilage and is important for maintaining youthful skin, proper functioning of joints and tendons, and helping to maintain and strengthen the heart muscle. Without adequate protein, your body cannot build the structures that make up your cells, tissues and organs, nor can it generate the biochemical substances it needs for cardiovascular function, muscle contraction, and immune support.
Application of L-Proline
|Collagen Formation||L-proline is critical for the formation of collagen fibers throughout the body, particularly in the joints. Low levels of proline may increase the risk of developing joint strains and tears and may also hinder the body's natural healing process following an injury, where collagen needs to form to repair damaged soft tissue cells.|
|Muscle Tissue Health|
L-proline helps the body break down proteins for use in creating new, healthy muscle cells. Proline levels may drop during prolonged bouts of endurance exercise, such as running, biking or swimming long distances. During exercise, the body will begin to metabolize muscle tissue for energy when the natural glucose supplies run low. Proline may have a muscle-sparing effect in endurance athletes, protecting muscle tissue from breakdown as a result of exercise.
|Appearance||Crystalline powder||Crystalline powder|
|Specific rotation [a]D20°C||-84.3°- -86.3°||-84.8°|
|Other amino acids||≤0.5||Conform|
|Loss on Drying||≤0.4%||0.09%|
|Conclusion||This batch is conforming with the standard of USP24|
Other standards: AJI92,USP31,FCCIV
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