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CAS 74-79-3 L Arginine Amino Acids Food Grade USP AJI For Nutrition Supplements Free Sample

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CAS 74-79-3 L Arginine Amino Acids Food Grade USP AJI For Nutrition Supplements Free Sample

China CAS 74-79-3  L Arginine Amino Acids  Food Grade   USP AJI  For Nutrition Supplements Free Sample supplier
CAS 74-79-3  L Arginine Amino Acids  Food Grade   USP AJI  For Nutrition Supplements Free Sample supplier CAS 74-79-3  L Arginine Amino Acids  Food Grade   USP AJI  For Nutrition Supplements Free Sample supplier

Large Image :  CAS 74-79-3 L Arginine Amino Acids Food Grade USP AJI For Nutrition Supplements Free Sample

Product Details:

Place of Origin: CHINA
Brand Name: MOBELBIO
Certification: GMP,ISO,HALAL,KOSER

Payment & Shipping Terms:

Minimum Order Quantity: 25Kgs
Price: According to order amounts
Packaging Details: 25Kgs/Drums
Delivery Time: Within 3-5 Days
Payment Terms: T/T, Western Union, MoneyGram
Supply Ability: 20MT/Month
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Detailed Product Description
CAS: 74-79-3 Appearance: White Powder
Name: L-Arginine Molecular Formula:: C6H14N4O2
Molecular Weight:: 174.20 Purity:: 99%-100%

High Quality L Arginine  CAS no.74-79-3 Food Grade

 

Product Infpramtion:

L-Arginine

Molecular formula:C6H14N4O2

Molecular weight:174.20

CAS:74-79-3

Purity:99%-100%

Characteristics: white crystal or white powder, bitter, melt in water

Standard: USP/AJI

Descriptions

Natural arginine to L-type, the product crystallized from water containing two crystal water molecules, the crystallization in ethanol is anhydrous. Because the presence of guanidine, arginine is alkaline, easy to form a salt with the acid reaction.Natural materials abound in the protamine,it is the basic components of proteins, so there is very extensive.

L-arginine is one of the 20 amino acids that build up protein. L-arginine is one of the non-essential amino acids, meaning it can be synthesised in the body.

L-arginine is a precursor of nitric oxide and other metabolites. It is an important component of collagen, enzymes and hormones, skin and connective tissues. L-arginine plays important roles in the synthesis of various protein molecules; creatine and insulin being the most easily recognised. It may have antioxidant property and reduces accumulation of compounds such as ammonia and plasma lactate, by-products of physical exercise. It also inhibits platelet aggregation and has also been known to decrease blood pressure.

 

When consumed, L-arginine is converted to nitric oxide which aids in the relaxation of blood vessels. The effect is better blood circulation in the body and especially in the extremities; specifically the genitalia. For this reason L-arginine helps in stimulating and maintaining erection. Men with erectile dysfunction benefit especially from the intake of L-arginine rich foods or l-arginine supplement.

Function:

1. L-alanine is main raw material for VB6 and L-alaninol. And it is raw material to compose amino acid injection and orally-taken fluid in food industry;
2. L-alanine is added in chemistry seasoning, drinks, organic acid, wine and salted food. As one important additive;
3. L-alanine has the fuction of keeping fresh.

Application:

(1)Applied in food field
(2)Applied in pharmaceutical field

Specification:

Manufacture Standard AJI97
Specific Rotation[α]20D +26.9°~ +27.9°
Transmittance Not less than 98.0%
Chloride Not more than 0.020%
Ammonium Not more than 0.020%
Sulfate Not more than 0.020%
Iron Not more than 10ppm
Heavy Metals Not more than 10ppm
Arsenic Not more than 1ppm
Other amino acids conforms
Loss on drying Not more than 0.50%
Residue on ignition Not more than 0.10%
Chemical Name (S)-(+)-Argnine
Chemical Formula C6H14N4O2
Chemical Weight 174.20
Assay 99.0%~101.0%
PH 10.5~12.0
 

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