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|Specifications:||80%||Appearcne:||Light Yellow Powder|
|Product Name:||Wheat Hydrolyzed Protein||Odor:||Characteristic|
|Taste:||Characteristic||Mesh Size:||100% Pass 80 Mesh|
|Product name||Wheat hydrolyzed protein|
|Batch No.||20180102||Country of origin||China|
|Quantity||100 kg||Part of use||All grass|
|Manufacture Date||Jan.2.2018||Expiry Date||Jan.1.2020|
|Protein(Dry base)||NLT 80%||81.86%|
|Appearance||White fine powder||Conform|
|Identification||Sample matches the reference standard material||Conform|
|Mesh Size||100% pass 80 mesh||Conform|
|TCA(N*6.25,dry basis)/%||NLT 20.0%||24.35%|
|Loss on drying||NMT 5%||3.82%|
|Residue on ignition||NMT 5%||3.69%|
|Heavy Metal||NMT 20 ppm||Conform|
|Lead||NMT 2 ppm||Conform|
|Cadmium||NMT 1 ppm||Conform|
|Mercury||NMT 1 ppm||Conform|
|Arsenic||NMT 2 ppm||Conform|
|Total Plate Count||NMT 10,000 cfu/mg||Conform|
|Yeast & Mold||NMT 1,000 cfu/mg||Conform|
CAS No. 70084-87-6 EINECS No.201-069-1 Molecular formula C6H12O6
Other names:Glutens, enzyme-modified Wheat gluten, enzyme-modified
hydrolyzed wheat protein hydrolyzedwheatprotein Glutens,enzyme-modified
Muscle growth is mainly achieved through the following aspects:
To provide the body with the necessary nitrogen source to promote protein synthesis in muscle cells; to promote the growth and differentiation of muscle cells through cell expansion; to stimulate the secretion of growth hormone and insulin, so that the body is in a synthetic state.
Increase strength and increase endurance. During exercise, the body's acidic metabolites increase acidification of body fluids. Glutamine has the potential to generate bases, which can reduce the decrease in exercise capacity or fatigue caused by acidic substances to some extent.
Improve the body's antioxidant capacity.
There are dozens of plant protein and formulation products for cosmetics. Commonly, there are hydrolyzed soy protein, hydrolyzed wheat protein, hydrolyzed gold pea protein and hydrolyzed almond protein. The plant proteins used in hair cosmetic products are generally two kinds of hydrolysates or derivatives of hydrolysates of vegetable proteins. Hydrolyzed proteins can be processed by different methods such as enzymatic hydrolysis or acid hydrolysis. At noon, the derivatives of proteins are usually chemically modified and prepared by introducing other groups into the side chains or ends of proteins.
Delay aging and increase flexibility.
Purify the skin and enhance immunity.
Efficient moisturizing, promote new life.
Nutrition skin, eliminate irritation.
High-protein gluten is used in pet foods. For example, canned sausages and liquid foods mainly utilize the water absorption and emulsification of gluten, and at the same time increase the yield and quality. When preparing dog biscuits, adding wheat protein powder to the dough before baking ,it can improve the crushing resistance of the finished product in packaging and transportation, and the wheat protein powder also provides very important nutrition.
The wheat hydrolyzed protein CM100 is completely soluble in water and stand without sedimentation. It can be used in beverages, cakes, cosmetics and other fields.
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