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Cas 9005-38-3 Natural Plant Extracts Sodium Alginate Natural Food Additives Free Sample

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Cas 9005-38-3 Natural Plant Extracts Sodium Alginate Natural Food Additives Free Sample

China Cas 9005-38-3 Natural Plant Extracts Sodium Alginate Natural Food Additives Free Sample supplier
Cas 9005-38-3 Natural Plant Extracts Sodium Alginate Natural Food Additives Free Sample supplier

Large Image :  Cas 9005-38-3 Natural Plant Extracts Sodium Alginate Natural Food Additives Free Sample

Product Details:

Place of Origin: China
Brand Name: MOBELBIO
Certification: ISO,SGS

Payment & Shipping Terms:

Minimum Order Quantity: 1 Kgs
Price: 1
Packaging Details: 25Kgs/Bag
Delivery Time: Within 1- 3 Days
Supply Ability: 20MT/Month
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Detailed Product Description

 

 

Cas 9005-38-3 Natural Plant Extracts Sodium Alginate Natural Food Additives Free Sample

 

 

Sodium Alginate, a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.

 

Advantages of our Sodium Alginate:

ü Naturally extracted, with high safety and health care functions;

ü Multi-functionalities;

ü Easy to handle;

ü Custom-tailored according the requirements of clients;

ü Certified by ISO 9001, ISO22000, KOSHER and HALA, approved by FDA.

 

Applications:

 

Application Product Functions
Bakery

Bread;

Cakes;

Brownies

Optimize the gluten structure of dough;

Improve bake stability;

Delay aging of bread;

Keep cakes soft and porous;

Extend the shelf life.

Frozen Food Frozen flour food

Freeze-thaw stable;

Improve yield;

Resist starch stalling;

Reduce syneresis;

Significantly enhance functionalities of low gluten flour.

Noodles

Vermicelli;

Instant noodles;

Macaroni;

Udon

Smooth chewy mouthfeel;

Inhibit breakage;

Improve texture;

Improve yield.

Fillings

Bakery fillings;

Bakery creams;

Fruit jam

Good thickening and gelling effect;

Emulsifying and stabilizing ability;

Heat stable, acidic pH stable;

Wide range of processing temperature;

Available for kinds of textures;

Provide good mouthfeel and flavor.

Ice Cream

Ice cream;

Sorbet

Fine particle size, ensure to mix evenly;

Emulsifying and stabilizing capacities;

Control crystal formation, make mouthfeel fine and smooth;

Slow meltdown.

Beverage

Fruit juice;

Acidic beverage

Acidic pH stable;

Emulsifying and Stablizing.

Beer Beer

Emulsifying and Foaming capabilities;

Improve and stabilize foam.

Dairy Yogurt

Improve texture;

Stabilizing;

Smooth mouthfeel.

Meat

Sausage;

Ham;

Meat ball

Gelling;

Fat replacer;

Decrease content of sodium;

Retain of juice and marinade

Restructured Food

Restructured fruit;

Restructured vegtables

Gelling;

Heat stable.

Health Food

Functional beverage;

Health care products

Stabilizing;

Low intake of sodium.

Other Food Packaging Material Adhesive

 

Contact Details
HANGZHOU MOBEL BIOTECHNOLOGY CO.,LTD

Contact Person: admin

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