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Kappa Refined Carrageenan E407 Food Additive Thickening For Meat Process

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Kappa Refined Carrageenan E407 Food Additive Thickening For Meat Process

China Kappa Refined Carrageenan E407 Food Additive Thickening For Meat Process supplier
Kappa Refined Carrageenan E407 Food Additive Thickening For Meat Process supplier

Large Image :  Kappa Refined Carrageenan E407 Food Additive Thickening For Meat Process

Product Details:

Place of Origin: CHINA
Brand Name: MOBELBIO
Certification: ISO,SGS

Payment & Shipping Terms:

Minimum Order Quantity: 100Kgs
Price: 1
Packaging Details: 25kgs/Drum
Delivery Time: 5-8Days
Supply Ability: 30MT/Month
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Detailed Product Description

 

Kappa Refined Carrageenan E407 Food Additive Thickening For Meat Process

 

Refined Kappa Carrageenan in Confectionery

Brief Introduction of Refined Carrageenan:

Refined Carrageenan is a jelly-like substance obtained by extraction with alkaline water from red seaweeds. 80mesh Kappa refined carrageenan is used mainly in products that need gelling, suspending, thickening or water holding properties. Carrageenan is used as stabilizer, emulsifier, thickener, filler and gelling agent for dairy-based products such as cheese, ice cream, yogurt, butter, sausages and so on.

Kappa Refined Carrageenan E407 Food Additive Thickening For Meat Process

Application of Refined Carrageenan:

  • Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;

  • Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;

  • Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;

  • Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;

  • Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;

  • Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;

  • Cakes/Pastries > substitutes butter and improves texture and mouthfeel

  • Sauce/Salad Dressing > thickens and improves viscosity;

  • Beer/Wine/Vinegar > accelerates and improves clarity.

Analysis of Refined Carrageenan:

Item Unit Standard Results
Appearance / Gray or pale light yellow to claybank powder Conform
Sulphate % 15~40 15
Viscosity Pa.s ≥0.005 0.117
Loss on Drying % ≤12.0 11.7
Total Ash % 15~40 22
Substances insoluble in acids % ≤1 0.1
As mg/kg ≤3 0.1
Pb mg/kg ≤5 0.2
Cd mg/kg ≤2 less than0.1
Hg mg/kg ≤1 less than0.01
Coli group MPN/100g ≤30 less than30
Salmonella /25kg Not detected

Not detected

 

 

Contact Details
HANGZHOU MOBEL BIOTECHNOLOGY CO.,LTD

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