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CAS 115610-29-2 Pharmaceutical Raw Materials CAPE Powder Caffeic Acid Phenethyl Easter

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CAS 115610-29-2 Pharmaceutical Raw Materials CAPE Powder Caffeic Acid Phenethyl Easter

China CAS 115610-29-2 Pharmaceutical Raw Materials CAPE Powder Caffeic Acid Phenethyl Easter supplier
CAS 115610-29-2 Pharmaceutical Raw Materials CAPE Powder Caffeic Acid Phenethyl Easter supplier CAS 115610-29-2 Pharmaceutical Raw Materials CAPE Powder Caffeic Acid Phenethyl Easter supplier

Large Image :  CAS 115610-29-2 Pharmaceutical Raw Materials CAPE Powder Caffeic Acid Phenethyl Easter

Product Details:

Place of Origin: China
Brand Name: MOBELBIO
Certification: ISO,SGS

Payment & Shipping Terms:

Minimum Order Quantity: 100 Grams
Price: 1
Packaging Details: 1kg/Bag
Delivery Time: Within 1-3 Days
Payment Terms: T/T
Supply Ability: 2000kg/Month
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Detailed Product Description

 

Best price CAS 115610-29-2 CAPE powder Caffeic Acid Phenethyl Easter 99%

 

Product name: Caffeic Acid Phenethyl Easter, CAPE
Other name:Phenethyl Caffeate, 3,4-Dihydroxy-trans-cinnamic acid phenethyl ester
CAS:115610-29-2
Purity:98%
Appearance: Off white powder.
Package: 25kg/drum,

Description:

CAPE is found in a variety of plants. It is also a component of propolis from honeybee hives.
Caffeic acid phenethyl ester (CAPE), an active component of propolis from honeybee hives, is known to have antimitogenic, anticarcinogenic, antiinflammatory, and immunomodulatory properties.

 

Caffeic acid and its derivative caffeic acid phenethyl ester (CAPE) are produced in many plants including: pears, basil, thyme, verbena, tarragon, oregano, wood betony, burning bush, turmeric, dandelion, yarrow, horsetail, rosemary, hawthorn and coffee.

The amount of caffeic acid is strongly dependent on the plant species.

Both caffeic acid and chlorogenic acid have been shown to be absorbed in humans. Caffeic acid absorption is hampered when it is esterified with quinic acid to form chlorogenic acid.

In laboratory experiments, colonies of a nut tree mould were grown on extracts of walnut and pistachio. Next, fungal colonies were exposed to three compounds thought to be antioxidants: gallic acid, which has aflatoxin-combating impacts in walnuts, and chlorogenic acid and caffeic acid.

Caffeic acid outperformed the other antioxidants, reducing aflatoxin production by more than 95 percent. The studies are the first to show that oxidative stress that would otherwise trigger or enhance Aspergillus flavus aflatoxin production can be stymied by caffeic acid.

This opens the door to using natural anti-fungicide methods by supplementing trees with antioxidants.

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