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Semi Refined Kappa Carrageenan Natural Plant Extracts For Meat Products

Certification
Good quality Peptide APIs for sales
Good quality Peptide APIs for sales
Good Price .Product is by far the besT, very pleased and happy, wil buy again.

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Semi Refined Kappa Carrageenan Natural Plant Extracts For Meat Products

Detailed Product Description

Semi Refined Kappa Carrageenan Natural Plant Extracts For Meat Products

Specifications

Semi-Refined Kappa Carrageenan for Meat Products
1, Widely used;
2, High Viscosity;
3, Stable in neutral & alkaline so

Semi-Refined Kappa Carrageenan for Meat Products

Brief Introduction for Carrageenan Injection Meat Foods

  • Natural seaweed extracted material;

  • High yield & econimic;

  • Low viscosity;

  • High transparency & gel strength.

Carrageenan would gelatinate, wet, emulsify and shape meat goods, improve elasticity and tastes of meat products. Meat goods treated with carrageenan has property of exquisite structure, sheet-cutting property, appropriate toughness, excellent elasticity and non sweating. Carrageenan is mainly suitable for toasted meat goods.

 

Application of Carrageenan:

  • Processed Meat > substitutes fat and serves as meat extender and binder; enhances juiciness;increases yield; prevents fat separation;

  • Processed Poultry > controls dehydration while frozen; enhances juiciness and increases yield;

  • Milk/Chocolate Milk Drink/Juice > stabilizes and improves viscosity;

  • Ice Cream > prevents large ice crystal formation; enhances excellent flavor release;

  • Flan/Dessert Gel/Confectionery >- serves as gelling agent; enhances flavor release and excellent mouthfeel;

  • Bread/ Noodle/Pasta > increases yield and improves texture and mouthfeel;

  • Cakes/Pastries > substitutes butter and improves texture and mouthfeel

  • Sauce/Salad Dressing > thickens and improves viscosity;

  • Beer/Wine/Vinegar > accelerates and improves clarity.

 

Analysis of Carrageenanin Meat Products:

 

 

Item Unit Standard Results
Appearance / Gray or pale light yellow to claybank powder Conform
Sulphate % 15~40 15
Viscosity Pa.s ≥0.005 0.117
Loss on Drying % ≤12.0 11.7
Total Ash % 15~40 22
Substances insoluble in acids % ≤1 0.1
As mg/kg ≤3 0.1
Pb mg/kg ≤5 0.2
Cd mg/kg ≤2 less than0.1
Hg mg/kg ≤1 less than0.01
Coli group MPN/100g ≤30 less than30
Salmonella /25kg Not detected

Not detected

 

 

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HANGZHOU MOBEL BIOTECHNOLOGY CO.,LTD

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