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Food Grade Kappa Natural Plant Extract Semi - Refined Carrageenan Powder

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Good quality Peptide APIs for sales
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Food Grade Kappa Natural Plant Extract Semi - Refined Carrageenan Powder

Detailed Product Description

Food Grade Kappa Natural Plant Extract Semi - Refined Carrageenan Powder

Specifications

Kappa semi-refined carrageenan powder
1.Process cangeenan by our own factory
2.Super quality and controllable price to you


1.Kappa semi-refined carrageenan description:

Kappa semi-refined carrageenan is a jelly-like substance obtained by extraction with alkaline water from red seaweeds.

 

2.Kappa semi-refined carrageenan features:

Dehui brand semi-refined carrageenan is high purity , well moisture holding capacity and accord with E407a.

 

3.Kappa semi-refined carrageenan application:

It is used mainly in products that need gelling, suspending, thickening or water holding properties. In the food industry, carrageenan is used as stabilizer, emulsifier, thickener, filler and gelling agent for dairy-based products such as cheese, ice cream, yogurt, butter, sausages and others. For the pharmaceutical industry, it is used as cosmetics, capsules, vitamin, bacteria culturing media, shampoo, lotion and others.

 

4.Kappa semi-refined carrageenan specification:

Name:   Kappa semi-refined carrageenan
Standard   E407a
Description   Yellowish to colourless
Methanol, ethanol propane-2-ol content % Not more than 0,1 % singly or in combination
Viscosity of a 1,5 % solution at 75°C mPa.s Not less than 40 mPa.s
Loss on Drying % Not more than 12 % (105°C, four hours)
Sulphate % Not less than 15 % and not more than 40 % on the dried basis (as SO4)
Ash % Not less than 15 % and not more than 40 % determined on the dried basis at 550°C
Acid-insoluble ash %

Not more than 1 % on the dried basis

(insoluble in 10 % hydrochloric acid)

Acid-insoluble matter %

Not more than 2 % on the dried basis

(insoluble in 1 % v/v sulphuric acid)

Arsenic   Not more than 3 mg/kg
Lead   Not more than 5 mg/kg
Mercury   Not more than 1 mg/kg
Cadmium   Not more than 1 mg/kg
Total plate count   Not more than 5 000 colonies per gram
Yeast and moulds   Not more than 300 colonies per gram
Escherichia Coli   Negative in 5 g
Salmonella spp.   Negative in 10 g
Appearance and Colour   Mobility powder white or ash white
PH value(1.5% w/w, 75°C)   7-10

Potassium Gel Strength g/cm2 (0.8%, 20°C)

1.5%+0.2%KCL(w/w)at20°C 10h

  Not less than 350 g/cm2
Particle Size   90% Crossed 120mesh

 

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