Konjac is a sort of araceae perennial herb, provided with a centuries-old plantation history in the Southwestern and Midwestern regions of China.
The vicosity of this type konjac gum is 25000m.Pas, and the particle is 120mesh.BLG is a member unit of China Konjac Gardening Association, the largest Konjac gum producer in southeast China, and turn to be the R&D center of Konjac gradually.
The main component of Konjac gum is glucomannan. Our products are provided with the features of even granularity, high purity, good transparence, odor-free, higher viscosity, large expansion coefficient, rapid dissolution speed, strong compatibility etc.
Main component in Konjac is glucomannan, a kind of food with low calorie, low protein and high dietary fibers, with a dozen of amino acids and microelements necessary for human body.
It also has multiple physical and chemical features, such as water solubility, thickening, stability, floating, gelling, film-forming, bonding etc. Therefore, Konjac is both a natural healthy food and perfect food additive
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