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Milky white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell. Processing procedures: first to peel and clean fresh konjac tubers, and slice them into strips or chips;then dehydrate the konac strips and chips with baking equipments;finally smash and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine Powder.
This product is mainly used to produce knojac bean curd and vegetarian food. Low-grade konjac fine Powder can also be used as manufacture industrial products.
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