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Konjac Micro White Crystalline Powder Glucomannan Konjac Glucomannan 120 Mesh

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Konjac Micro White Crystalline Powder Glucomannan Konjac Glucomannan 120 Mesh

China Konjac Micro White Crystalline Powder Glucomannan Konjac Glucomannan 120 Mesh supplier
Konjac Micro White Crystalline Powder Glucomannan Konjac Glucomannan 120 Mesh supplier

Large Image :  Konjac Micro White Crystalline Powder Glucomannan Konjac Glucomannan 120 Mesh

Product Details:

Place of Origin: CHINA
Brand Name: MOBELBIO
Certification: ISO,SGS,HALAL

Payment & Shipping Terms:

Minimum Order Quantity: 25KGS
Packaging Details: 25KGS/DRUM
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Detailed Product Description

Konjac Glucomannan Powder Basic Information

Product Name: Glucomannan (konjac glucomannan)

Latin Name: Anorphophallus konjac K Koch.

Synonym: Konjac Mannan; KGM; GALACTOMANNANE; GLUCOMANNAN MAYO; RHODOPOL 23; Mannoglucan

CAS NO.: 11078-31-2

MF: (C35H49O29)n

EINECS NO.: 234-394-2

Packing: 25kg

Appearance: White Powder

Part Used: Konjac Root (100% Natural)

Dissolved solution: Easy soluble water

 

PS: Kindly note that Size, Assay, Viscosity, Sulfur Dioxide when you order.

 

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

 

 

Konjac Glucomannan Powder Specifications

Konjac Fine Powder
Size (mesh) 45-100
NO. KGM-3 KGM-O KGM-7 KGM-33
Assay(%) ≥60 ≥65 ≥67 ≥70
Viscosity(mpa.s) ≥3000 ≥6000 ≥12000 ≥15000
Sulfur Dioxide(mg/kg) ≤900
Moisture(%) ≤13
Ash (%) ≤6 ≤6 ≤5.5 ≤5
Odor Konjac Flavor
Konjac Micro Powder
Size (mesh) ≥120
NO. KGM--6 KGM-U KGM-A KGM-22
Assay(%) ≥60 ≥65 ≥70 ≥75
Viscosity(mpa.s) ≥3000 ≥5000 ≥8000 ≥15000
Sulfur Dioxide(mg/kg) ≤900
Moisture(%) ≤13
Ash (%) ≤6 ≤6 ≤5 ≤5
Odor Slight Konjac Flavor
Purified Konjac Powder
Size (mesh) ≥120
NO. KGM-B1 KGM-K2 KGM-K3
Assay(%) ≥75 ≥75 ≥80
Viscosity(mpa.s) ≥12000 ≥15000 ≥25000
Sulfur Dioxide(mg/kg) ≤900
Moisture(%) ≤13
Ash (%) ≤5 ≤5 ≤5
Odor Odorless
Konjac Gum
Standard E-425II
NO. KGM-X01 KGM-64 KGM-21 KGM-3Z KGM-II KGM-IO
Size (mesh) 45-100 ≥120 ≥120 ≥120 ≥120 ≥120
Assay(%) ≥80 ≥80 ≥85 >85 >85 >85
Viscosity(mpa.s) ≥30000 ≥22000 ≥30000 ≥36000 ≥28000 ≥36000
Sulfur Dioxide(mg/kg) ≤500 ≤2.0 ≤2.0
Moisture(%) ≤10 ≤8 ≤8
Ash (%) ≤3 ≤3 ≤3 ≤2 ≤3 ≤2
Odor Odorless

Konjac Glucomannan Powder Introduction

Konjac Gum :White in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved. The processing procedure: Konjac Fine Powder with alcohol, to get rid of impurities like Starch, ashy substances, cellulose, pigment and alkaloid, thus to get rid of impurity konjac gum. Glucomannan dry base contents accout for 80%-95%in the products. Konjac gum is mainly used in producing high-end food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam, jelly drops, dairy products and medicine capsules, etc.

 

Purified Konjac Powder:White in appearance ,with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 80% in the product. are mainly used in producing medicine, flavouring, health products, chemical etc.

 

Konjac fine powder: white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell. Processing procedures: first to peel and clean fresh konjac tubers, and slice them into strips or chips; then dehydrate the konjac strips and chips with baking equipments; finally smash and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine powder.This product is mainly used to produce konjac bean curd and vegetarian food.

Konjac

Micro/ Particulate Powder:Milky white in appearance, with a granularity of over 120 meshes. This product has light smell, and can be quickly dissolved. The processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use:Boasting good jellying capacity, strong water retaining, thickening property, stability, and containing rich dietary fibers, konjac Particulate Powder can be used in producing meat products, like ham and western-style sausage flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink.

Konjac Glucomannan Powder Packing

 

 

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